Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/62230464/what-students-and-supervisors-say <p>Learn what students and academic supervisors have taken with them from the optional course Project in Practice at SCIENCE Innovation Hub.</p><p><a href="http://video.ku.dk/photo/62230464/what-students-and-supervisors-say"><img src="http://video.ku.dk/60650858/62230464/d044dfd41544c4e448efe1f795d01400/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/62230464 Thu, 16 Apr 2020 23:45:31 GMT What Students and Supervisors Say About Project in Practice Learn what students and academic supervisors have taken with them from the optional course Project in Practice at SCIENCE Innovation Hub. Learn what students and academic supervisors have taken with them from the optional course Project in Practice at SCIENCE Innovation Hub. Københavns Universitets Videoportal 01:02 <p>Learn what students and academic supervisors have taken with them from the optional course Project in Practice at SCIENCE Innovation Hub.</p><p><a href="http://video.ku.dk/photo/62230464/what-students-and-supervisors-say"><img src="http://video.ku.dk/60650858/62230464/d044dfd41544c4e448efe1f795d01400/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> entrepreneurship faculty of science innovation Project in Practice SCIENCE Innovation Hub university of copenhagen http://video.ku.dk/photo/55615946/good-study-practices <p>A short animated video that gives you an introduction to good study practices at your programme. You'll hear about four topics: Plagiarism, Special Types of Exams, Collaboration and Data Processing.</p><p><a href="http://video.ku.dk/photo/55615946/good-study-practices"><img src="http://video.ku.dk/49543317/55615946/d40242a42b9a8ddabfe25b1b5e9d8446/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/55615946 Wed, 11 Sep 2019 13:14:48 GMT Good Study Practices A short animated video that gives you an introduction to good study practices at your programme. You'll hear about four topics: Plagiarism, Special Types of Exams, Collaboration and Data Processing. A short animated video that gives you an introduction to good study practices at your programme. You'll hear about four topics: Plagiarism, Special Types of Exams, Collaboration and Data Processing. Københavns Universitets Videoportal 02:38 <p>A short animated video that gives you an introduction to good study practices at your programme. You'll hear about four topics: Plagiarism, Special Types of Exams, Collaboration and Data Processing.</p><p><a href="http://video.ku.dk/photo/55615946/good-study-practices"><img src="http://video.ku.dk/49543317/55615946/d40242a42b9a8ddabfe25b1b5e9d8446/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> education faculty of science good scientific practice good study practices guidance plagiarism science student life student services ucph University of Copenhagen http://video.ku.dk/photo/54501538/matchmaking-events-at-science-part <p>Four times a year, the Faculty of Science (SCIENCE) at University of Copenhagen hosts Matchmaking Events where companies and students meet to discuss project collaboration. In this short video two companies talk about how and why collaboration can benefit both students and companies.</p><p><a href="http://video.ku.dk/photo/54501538/matchmaking-events-at-science-part"><img src="http://video.ku.dk/49543328/54501538/0adb4083e9f53bc05ebd4f7336520ecb/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/54501538 Tue, 06 Aug 2019 09:31:11 GMT Matchmaking Events at SCIENCE Part 1 Four times a year, the Faculty of Science (SCIENCE) at University of Copenhagen hosts Matchmaking Events where companies and students meet to discuss project collaboration. In this short video two companies talk about how and why collaboration can benefit both students and companies. Four times a year, the Faculty of Science (SCIENCE) at University of Copenhagen hosts Matchmaking Events where companies and students meet to discuss project collaboration. In this short video two companies talk about how and why collaboration can... Københavns Universitets Videoportal 01:34 <p>Four times a year, the Faculty of Science (SCIENCE) at University of Copenhagen hosts Matchmaking Events where companies and students meet to discuss project collaboration. In this short video two companies talk about how and why collaboration can benefit both students and companies.</p><p><a href="http://video.ku.dk/photo/54501538/matchmaking-events-at-science-part"><img src="http://video.ku.dk/49543328/54501538/0adb4083e9f53bc05ebd4f7336520ecb/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> det natur- og biovidenskabelige fakultet faculty of science Københavns Universitet matchmaking naturvidenskab projektsamarbejde science University of Copenhagen virksomhedsprojekt virksomhedssamarbejde http://video.ku.dk/photo/53148499/award-of-the-ester-boserup-prizes <p>Recording of the livestream of the award of the Ester Boserup Prizes 2019 and public lectures by recipients. <p>The Ester Boserup Prize for Research on Development 2019 was awarded to Ian Scoones, Professorial Fellow, Institute of Development Studies (IDS). Ian Scoones gave an open lecture titled 'Why embracing uncertainty means rethinking development'.</p> <p>The Ester Boserup Thesis Prize 2019 was awarded to Eliezeri Sungusia for the PhD thesis 'Reproducing Forestry Education, Scientific Authority, and Management Practices in Tanzania', and will give a presentation of the theses.</p> <p>The event took place at Festauditoriet, Bülowsvej 17, 1870 Fredeiksberg C on Friday 14 June 2019, 14:00-19:00.</p> <p>The recording and livestream was curated by Viducon.</p></p><p><a href="http://video.ku.dk/photo/53148499/award-of-the-ester-boserup-prizes"><img src="http://video.ku.dk/49543330/53148499/f1a0bcff6b77073307d82b3d63d7b829/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/53148499 Tue, 18 Jun 2019 16:21:17 GMT Award of the Ester Boserup Prizes 2019: Eliezeri Sungusia and Ian Scoones Recording of the livestream of the award of the Ester Boserup Prizes 2019 and public lectures by recipients. The Ester Boserup Prize for Research on Development 2019 was awarded to Ian Scoones, Professorial Fellow, Institute of Development Studies (IDS). Ian Scoones gave an open lecture titled 'Why embracing uncertainty means rethinking development'. The Ester Boserup Thesis Prize 2019 was awarded to Eliezeri Sungusia for the PhD thesis 'Reproducing Forestry Education, Scientific Authority, and Management Practices in Tanzania', and will give a presentation of the theses. The event took place at Festauditoriet, Bülowsvej 17, 1870 Fredeiksberg C on Friday 14 June 2019, 14:00-19:00. The recording and livestream was curated by Viducon. Recording of the livestream of the award of the Ester Boserup Prizes 2019 and public lectures by recipients. The Ester Boserup Prize for Research on Development 2019 was awarded to Ian Scoones, Professorial Fellow, Institute of Development Studies... Københavns Universitets Videoportal 01:27:04 <p>Recording of the livestream of the award of the Ester Boserup Prizes 2019 and public lectures by recipients. <p>The Ester Boserup Prize for Research on Development 2019 was awarded to Ian Scoones, Professorial Fellow, Institute of Development Studies (IDS). Ian Scoones gave an open lecture titled 'Why embracing uncertainty means rethinking development'.</p> <p>The Ester Boserup Thesis Prize 2019 was awarded to Eliezeri Sungusia for the PhD thesis 'Reproducing Forestry Education, Scientific Authority, and Management Practices in Tanzania', and will give a presentation of the theses.</p> <p>The event took place at Festauditoriet, Bülowsvej 17, 1870 Fredeiksberg C on Friday 14 June 2019, 14:00-19:00.</p> <p>The recording and livestream was curated by Viducon.</p></p><p><a href="http://video.ku.dk/photo/53148499/award-of-the-ester-boserup-prizes"><img src="http://video.ku.dk/49543330/53148499/f1a0bcff6b77073307d82b3d63d7b829/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> 2019 Award CCDR Department of Food and Resource Economics Development Ester Boserup Faculty of Science Forestry IFRO Lectures PhD Public Event SCIENCE Uncertainty http://video.ku.dk/photo/52515678/the-history-of-food-science-in-1 <p><p><a href="https://video.ku.dk/the-history-of-food-science-in-2">Link to the History of Food Science in Denmark - episode 3</a></p><p><a href="https://video.ku.dk/the-history-of-food-science">Link to the History of Food Science in Denmark – episode 4</a><br></p><p><a href="https://video.ku.dk/the-history-of-food-science-in">Link to the History of Food Science in Denmark – episode 1</a></p><p>In Denmark, the modern&nbsp;history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today &nbsp;is a&nbsp;part of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.</p><p>One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?</p><p>The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.</p><p>Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.</p><p><b>The TV series is in Danish but is texted in English.&nbsp;</b></p><p><br></p></p><p><a href="http://video.ku.dk/photo/52515678/the-history-of-food-science-in-1"><img src="http://video.ku.dk/49543328/52515678/913beb8a4449d25b2a26d32954293fe0/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/52515678 Tue, 28 May 2019 12:27:48 GMT The History of Food Science in Denmark - Part 2 Link to the History of Food Science in Denmark - episode 3Link to the History of Food Science in Denmark – episode 4Link to the History of Food Science in Denmark – episode 1In Denmark, the modernhistory of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today is apart of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.The TV series is in Danish but is texted in English. Link to the History of Food Science in Denmark - episode 3Link to the History of Food Science in Denmark – episode 4Link to the History of Food Science in Denmark – episode 1In Denmark, the modernhistory of food science begins with the... Københavns Universitets Videoportal 33:42 <p><p><a href="https://video.ku.dk/the-history-of-food-science-in-2">Link to the History of Food Science in Denmark - episode 3</a></p><p><a href="https://video.ku.dk/the-history-of-food-science">Link to the History of Food Science in Denmark – episode 4</a><br></p><p><a href="https://video.ku.dk/the-history-of-food-science-in">Link to the History of Food Science in Denmark – episode 1</a></p><p>In Denmark, the modern&nbsp;history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today &nbsp;is a&nbsp;part of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.</p><p>One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?</p><p>The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.</p><p>Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.</p><p><b>The TV series is in Danish but is texted in English.&nbsp;</b></p><p><br></p></p><p><a href="http://video.ku.dk/photo/52515678/the-history-of-food-science-in-1"><img src="http://video.ku.dk/49543328/52515678/913beb8a4449d25b2a26d32954293fe0/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> 19th century 19th century Anders Juel Møller 28. maj 2019 19th century Anders Juel Møller Anna Haldrup Åse Hansen bacon butter cheese dairy production Danish Denmark Department of Food Science Egil Wagner Nielsen Faculty of SCIENCE food food production food revolution Grete Bertelsen Grith Lerche Henrik Siegumfeldt history history of food production History of Food Science Leif Skibsted meat meat production milk Niels Johannes Fjord Royal Veterinary and Agricultural University science history sustainability The History of Food Science in Denmark UCPH FOOD University of Copenhagen http://video.ku.dk/photo/52514172/the-history-of-food-science-in <p><p><a href="https://video.ku.dk/the-history-of-food-science-in-1">Go to Part 2 of The History of Food Science in Denmark</a><br></p><p>In Denmark, the modern&nbsp;history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today &nbsp;is a&nbsp;part of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.</p><p>One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?</p><p>The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.</p><p>Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.</p><p><b>The TV series is in Danish but is texted in English.&nbsp;</b></p></p><p><a href="http://video.ku.dk/photo/52514172/the-history-of-food-science-in"><img src="http://video.ku.dk/49543316/52514172/676bc1a3f49b0aa285a685b76703bd59/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/52514172 Tue, 28 May 2019 11:18:57 GMT The History of Food Science in Denmark - Part 1 Go to Part 2 of The History of Food Science in DenmarkIn Denmark, the modernhistory of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today is apart of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.The TV series is in Danish but is texted in English. Go to Part 2 of The History of Food Science in DenmarkIn Denmark, the modernhistory of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today is apart of the... Københavns Universitets Videoportal 32:48 <p><p><a href="https://video.ku.dk/the-history-of-food-science-in-1">Go to Part 2 of The History of Food Science in Denmark</a><br></p><p>In Denmark, the modern&nbsp;history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today &nbsp;is a&nbsp;part of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.</p><p>One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?</p><p>The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.</p><p>Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.</p><p><b>The TV series is in Danish but is texted in English.&nbsp;</b></p></p><p><a href="http://video.ku.dk/photo/52514172/the-history-of-food-science-in"><img src="http://video.ku.dk/49543316/52514172/676bc1a3f49b0aa285a685b76703bd59/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> 19th century Anders Juel Møller Anna Haldrup Åse Hansen bacon butter cheese dairy production Denmark Department of Food Science Egil Wagner Nielsen Faculty of SCIENCE food food production food revolution Grete Bertelsen Grith Lerche Henrik Siegumfeldt History of Food Science Leif Skibsted meat meat production milk Niels Johannes Fjord Royal Veterinary and Agricultural University science history sustainability The History of Food Science in Denmark UCPH FOOD University of Copenhagen http://video.ku.dk/photo/27533189/geologi-en-verden-af-muligheder-2 <p><div><div> <div><span> <div> <div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Ph.d.-studerende Kasper H. Lundvig fortæller her om sit studieforløb på geologi. Kasper specialiserede i solid earth geophysics, da det er interessant at forstå, hvordan jorden virker inderst inde.</span></span><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small"> Det bedste på <b>geologistudiet</b> på Københavns Universitet blandingen af forelæsninger og øvelsestimer, hvor man sidder en-til-en med de allerbedste forskere i verden.<br><b><a href="http://studier.ku.dk/bachelor/geologi-geoscience/">Studier.ku.dk</a></b><br><b><a href="http://ign.ku.dk/forskning/geologi/">ign.ku.dk</a></b><br></span></span> </div></div></span> </div> </div> </div><br></p><p><a href="http://video.ku.dk/photo/27533189/geologi-en-verden-af-muligheder-2"><img src="http://video.ku.dk/27288172/27533189/b0d5dca3798760915fdc3043e387bd9b/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/27533189 Fri, 18 May 2018 11:13:19 GMT Geologi - En verden af muligheder - Kasper H. Lundvig Ph.d.-studerende Kasper H. Lundvig fortæller her om sit studieforløb på geologi. Kasper specialiserede i solid earth geophysics, da det er interessant at forstå, hvordan jorden virker inderst inde. Det bedste på geologistudiet på Københavns Universitet blandingen af forelæsninger og øvelsestimer, hvor man sidder en-til-en med de allerbedste forskere i verden.Studier.ku.dkign.ku.dk Ph.d.-studerende Kasper H. Lundvig fortæller her om sit studieforløb på geologi. Kasper specialiserede i solid earth geophysics, da det er interessant at forstå, hvordan jorden virker inderst inde. Det bedste på geologistudiet på Københavns... Københavns Universitets Videoportal 01:31 <p><div><div> <div><span> <div> <div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Ph.d.-studerende Kasper H. Lundvig fortæller her om sit studieforløb på geologi. Kasper specialiserede i solid earth geophysics, da det er interessant at forstå, hvordan jorden virker inderst inde.</span></span><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small"> Det bedste på <b>geologistudiet</b> på Københavns Universitet blandingen af forelæsninger og øvelsestimer, hvor man sidder en-til-en med de allerbedste forskere i verden.<br><b><a href="http://studier.ku.dk/bachelor/geologi-geoscience/">Studier.ku.dk</a></b><br><b><a href="http://ign.ku.dk/forskning/geologi/">ign.ku.dk</a></b><br></span></span> </div></div></span> </div> </div> </div><br></p><p><a href="http://video.ku.dk/photo/27533189/geologi-en-verden-af-muligheder-2"><img src="http://video.ku.dk/27288172/27533189/b0d5dca3798760915fdc3043e387bd9b/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> bachelor faculty of science forskere forskning geo fag geolog geologi geologi studerende geologistudiet geologiuddannelsen geovidenskab IGN institut for geovidenskab og naturforvaltning job kandidat karriere københavns universitet ku natur nye studerende ny på ku oplevelser phd students rejser science studerende studerende på KU studiekvalitet studieliv studier.ku.dk studievalg uddannelse vulkaner http://video.ku.dk/photo/27367009/geologi-en-verden-af-muligheder-4 <p><div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Ph.d. og cand. scient i geologi Charlotte Dyhr, fortæller her om det bedste ved geologistudiet.</span></span></div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Hun fremhæver gode oplevelser i naturen med medstuderende bl.a. på feltarbejde i hele verden og det rare ved et være på et lille studie, idet man kommer til at kende alle årgangene på studiet, hvor det sociale også er vigtigt.</span></span><span> <div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">I dag er Charlotte ansat i Ørsted, hvor hun er med til at konstruere vindmølleparker over hele verden.<br><br><a href="http://studier.ku.dk/bachelor/geologi-geoscience/"><b>studier.ku.dk</b></a><br></span></span></div></span><b><a href="http://ign.ku.dk/forskning/geologi/">ign.ku.dk</a></b><br></p><p><a href="http://video.ku.dk/photo/27367009/geologi-en-verden-af-muligheder-4"><img src="http://video.ku.dk/9826383/27367009/16e4b323a359cf95a0e9c855e2c17f10/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/27367009 Wed, 02 May 2018 13:42:40 GMT Geologi - En verden af muligheder - Charlotte Dyhr Ph.d. og cand. scient i geologi Charlotte Dyhr, fortæller her om det bedste ved geologistudiet.Hun fremhæver gode oplevelser i naturen med medstuderende bl.a. på feltarbejde i hele verden og det rare ved et være på et lille studie, idet man kommer til at kende alle årgangene på studiet, hvor det sociale også er vigtigt. I dag er Charlotte ansat i Ørsted, hvor hun er med til at konstruere vindmølleparker over hele verden.studier.ku.dkign.ku.dk Ph.d. og cand. scient i geologi Charlotte Dyhr, fortæller her om det bedste ved geologistudiet.Hun fremhæver gode oplevelser i naturen med medstuderende bl.a. på feltarbejde i hele verden og det rare ved et være på et lille studie, idet man... Københavns Universitets Videoportal 02:35 <p><div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Ph.d. og cand. scient i geologi Charlotte Dyhr, fortæller her om det bedste ved geologistudiet.</span></span></div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Hun fremhæver gode oplevelser i naturen med medstuderende bl.a. på feltarbejde i hele verden og det rare ved et være på et lille studie, idet man kommer til at kende alle årgangene på studiet, hvor det sociale også er vigtigt.</span></span><span> <div><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">I dag er Charlotte ansat i Ørsted, hvor hun er med til at konstruere vindmølleparker over hele verden.<br><br><a href="http://studier.ku.dk/bachelor/geologi-geoscience/"><b>studier.ku.dk</b></a><br></span></span></div></span><b><a href="http://ign.ku.dk/forskning/geologi/">ign.ku.dk</a></b><br></p><p><a href="http://video.ku.dk/photo/27367009/geologi-en-verden-af-muligheder-4"><img src="http://video.ku.dk/9826383/27367009/16e4b323a359cf95a0e9c855e2c17f10/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> bachelor Charlotte Dyhr faculty of science feltarbejde forskning geofysik geolog Geologi geologistudiet geologiuddannelsen geovidenskab geovidenskab og naturforvaltning ku nye studerende ny på ku ørsted science students studerende studerer i københavn studie studieliv studier.ku.dk studievalg videnskab vindmølleparker vindmøller http://video.ku.dk/photo/27292914/geologi-en-verden-af-muligheder-3 <p><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Cand. Scient. i hydrogeologi, Sabrina Jensen, taler her om sin tid som geologistuderende. Sabrina er i dag ansat i &nbsp;Vand og Forsyning på NIRAS. Sabrina fortæller bl.a. hvordan rapportskrivningen på geologistudiet er noget, hun bruger i sit daglige arbejde.&nbsp; Sabrina fremhæver den uformelle tone på studiet og ’åben-dør-politik’ hos underviserne som noget af det bedste, hun husker ved studiet.<br><br><b><a href="http://studier.ku.dk/bachelor/geologi-geoscience/">studier.ku.dk</a></b><br><b><a href="http://ign.ku.dk/forskning/geologi/">ign.ku.dk</a></b><br></span></span></p><p><a href="http://video.ku.dk/photo/27292914/geologi-en-verden-af-muligheder-3"><img src="http://video.ku.dk/27288169/27292914/52b39a1daa7b77d965c919b5aae2c175/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/27292914 Wed, 25 Apr 2018 13:36:01 GMT Geologi - En verden af muligheder - Sabrina Jensen Cand. Scient. i hydrogeologi, Sabrina Jensen, taler her om sin tid som geologistuderende. Sabrina er i dag ansat i Vand og Forsyning på NIRAS. Sabrina fortæller bl.a. hvordan rapportskrivningen på geologistudiet er noget, hun bruger i sit daglige arbejde. Sabrina fremhæver den uformelle tone på studiet og ’åben-dør-politik’ hos underviserne som noget af det bedste, hun husker ved studiet.studier.ku.dkign.ku.dk Cand. Scient. i hydrogeologi, Sabrina Jensen, taler her om sin tid som geologistuderende. Sabrina er i dag ansat i Vand og Forsyning på NIRAS. Sabrina fortæller bl.a. hvordan rapportskrivningen på geologistudiet er noget, hun bruger i sit... Københavns Universitets Videoportal 01:42 <p><span class="wysiwyg-font-size-medium"><span class="wysiwyg-font-size-small">Cand. Scient. i hydrogeologi, Sabrina Jensen, taler her om sin tid som geologistuderende. Sabrina er i dag ansat i &nbsp;Vand og Forsyning på NIRAS. Sabrina fortæller bl.a. hvordan rapportskrivningen på geologistudiet er noget, hun bruger i sit daglige arbejde.&nbsp; Sabrina fremhæver den uformelle tone på studiet og ’åben-dør-politik’ hos underviserne som noget af det bedste, hun husker ved studiet.<br><br><b><a href="http://studier.ku.dk/bachelor/geologi-geoscience/">studier.ku.dk</a></b><br><b><a href="http://ign.ku.dk/forskning/geologi/">ign.ku.dk</a></b><br></span></span></p><p><a href="http://video.ku.dk/photo/27292914/geologi-en-verden-af-muligheder-3"><img src="http://video.ku.dk/27288169/27292914/52b39a1daa7b77d965c919b5aae2c175/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> bachelor en verden af muligheder faculty of science forandring forskning geo geologi geologi studerende geologistudiet geologiuddannelsen geovidenskab geovidenskab og naturforvaltning global gøre er forskel IGN job karriere københavns universitet ku NIRAS Ph.d. studerende studerende på KU studier.ku.dk studievalg uddannelse http://video.ku.dk/photo/19767901/ucph-frederiksberg-campus-1 <p>Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience the city from the top of the Mærsk Tower, among other things. Copenhagen's largest, and very popular park, Fælledparken, is within a stone's throw.</p><p><a href="http://video.ku.dk/photo/19767901/ucph-frederiksberg-campus-1"><img src="http://video.ku.dk/19476793/19767901/f5ee6f820a436058d797e1795ab7e224/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/19767901 Tue, 31 Oct 2017 10:08:46 GMT UCPH Frederiksberg Campus Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience the city from the top of the Mærsk Tower, among other things. Copenhagen's largest, and very popular park, Fælledparken, is within a stone's throw. Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience... Københavns Universitets Videoportal 01:51 <p>Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience the city from the top of the Mærsk Tower, among other things. Copenhagen's largest, and very popular park, Fælledparken, is within a stone's throw.</p><p><a href="http://video.ku.dk/photo/19767901/ucph-frederiksberg-campus-1"><img src="http://video.ku.dk/19476793/19767901/f5ee6f820a436058d797e1795ab7e224/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> Frederiksberg University of Copenhagen campus areas copenhagen faculty of health and medical sciences faculty of science frederiksberg campus student life http://video.ku.dk/photo/18197778/ucph-north-campus <p>Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience the city from the top of the Mærsk Tower, among other things. Copenhagen's largest, and very popular park, Fælledparken, is within a stone's throw.</p><p><a href="http://video.ku.dk/photo/18197778/ucph-north-campus"><img src="http://video.ku.dk/16107547/18197778/dc56dae096bdee835546fd298b460c89/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/18197778 Fri, 14 Jul 2017 12:13:38 GMT UCPH North Campus Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience the city from the top of the Mærsk Tower, among other things. Copenhagen's largest, and very popular park, Fælledparken, is within a stone's throw. Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience... Københavns Universitets Videoportal 02:08 <p>Natural science and human life and health are in focus at North Campus, which contains both the Faculty of Science (SCIENCE) and the Faculty of Health and Medical Sciences (SUND). At North Campus, you can visit the Zoological Museum and experience the city from the top of the Mærsk Tower, among other things. Copenhagen's largest, and very popular park, Fælledparken, is within a stone's throw.</p><p><a href="http://video.ku.dk/photo/18197778/ucph-north-campus"><img src="http://video.ku.dk/16107547/18197778/dc56dae096bdee835546fd298b460c89/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> North Campus faculty of health and medical sciences faculty of science student life university of copenhagen http://video.ku.dk/photo/6318436/the-10-20-30-training-concept <p>New training concept improves moderately trained runners performance and health profile. <p>See video with Professor Jens Bangsbo where he explains the results from a recently published study that shows how the 10-20-30 training concept can improve both a person’s running performance and health, despite a significant reduction in the total amount of training.</p> <p><a href="https://nexs.ku.dk/english/research/the-august-krogh-section-for-human-physiology/muscle-metabolism-group/">Read more about 10-20-30.</a></p></p><p><a href="http://video.ku.dk/photo/6318436/the-10-20-30-training-concept"><img src="http://video.ku.dk/4959050/6318436/d49a98f213946e646d0f04569b586851/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/6318436 Tue, 13 Oct 2015 14:27:26 GMT The 10-20-30 training concept New training concept improves moderately trained runners performance and health profile. See video with Professor Jens Bangsbo where he explains the results from a recently published study that shows how the 10-20-30 training concept can improve both a person’s running performance and health, despite a significant reduction in the total amount of training. Read more about 10-20-30. New training concept improves moderately trained runners performance and health profile. See video with Professor Jens Bangsbo where he explains the results from a recently published study that shows how the 10-20-30 training concept can improve... Københavns Universitets Videoportal 02:37 <p>New training concept improves moderately trained runners performance and health profile. <p>See video with Professor Jens Bangsbo where he explains the results from a recently published study that shows how the 10-20-30 training concept can improve both a person’s running performance and health, despite a significant reduction in the total amount of training.</p> <p><a href="https://nexs.ku.dk/english/research/the-august-krogh-section-for-human-physiology/muscle-metabolism-group/">Read more about 10-20-30.</a></p></p><p><a href="http://video.ku.dk/photo/6318436/the-10-20-30-training-concept"><img src="http://video.ku.dk/4959050/6318436/d49a98f213946e646d0f04569b586851/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> 10-20-30 department of exercise and sport sciences exercise faculty of science forskningsformidling jens bangsbo nexs research communication running http://video.ku.dk/photo/64930618/the-faculty-of-science-this-is <p>The Faculty of Science at the University of Copenhagen is Denmark's largest natural sciences research and education institution. In this video you'll get a short presentation of the faculty.</p><p><a href="http://video.ku.dk/photo/64930618/the-faculty-of-science-this-is"><img src="http://video.ku.dk/60445025/64930618/7aad0a42c54fe86ad4d5385949a73aa8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/64930618 Tue, 07 Jul 2015 00:00:00 GMT The Faculty of Science - This is who we are The Faculty of Science at the University of Copenhagen is Denmark's largest natural sciences research and education institution. In this video you'll get a short presentation of the faculty. The Faculty of Science at the University of Copenhagen is Denmark's largest natural sciences research and education institution. In this video you'll get a short presentation of the faculty. Københavns Universitets Videoportal 03:04 <p>The Faculty of Science at the University of Copenhagen is Denmark's largest natural sciences research and education institution. In this video you'll get a short presentation of the faculty.</p><p><a href="http://video.ku.dk/photo/64930618/the-faculty-of-science-this-is"><img src="http://video.ku.dk/60445025/64930618/7aad0a42c54fe86ad4d5385949a73aa8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> education faculty of science research science university of copenhagen http://video.ku.dk/photo/11024871/bibafoods_video_yoran_beldengrun <p>PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen).</p><p><a href="http://video.ku.dk/photo/11024871/bibafoods_video_yoran_beldengrun"><img src="http://video.ku.dk/10820441/11024871/d37aff057c21de67185b6a9809493677/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/11024871 Mon, 09 Mar 2015 13:56:39 GMT BIBAFOODS_Video_Yoran_Beldengrun original size.mov PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen). PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen). Københavns Universitets Videoportal 04:29 <p>PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen).</p><p><a href="http://video.ku.dk/photo/11024871/bibafoods_video_yoran_beldengrun"><img src="http://video.ku.dk/10820441/11024871/d37aff057c21de67185b6a9809493677/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme lactose intolerance http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4 <p>Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.</p><p><a href="http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4"><img src="http://video.ku.dk/10820437/11017488/7da5bf559b3b5a1249bbe76b8feb5599/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/11017488 Fri, 06 Mar 2015 11:03:38 GMT BIBAFOODS_Ileana Pavel.mp4 Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. Københavns Universitets Videoportal 01:13 <p>Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.</p><p><a href="http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4"><img src="http://video.ku.dk/10820437/11017488/7da5bf559b3b5a1249bbe76b8feb5599/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme lactose intolerance microencapsulation nanostructured silica smart foods http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4 <p>Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4"><img src="http://video.ku.dk/10820438/10999809/589958f3be3c7977d18bf14b56171a86/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> http://video.ku.dk/photo/10999809 Wed, 04 Mar 2015 12:44:30 GMT BIBAFOODS_Haffner_Probiotics.mp4 Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:11 <p>Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4"><img src="http://video.ku.dk/10820438/10999809/589958f3be3c7977d18bf14b56171a86/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie microencapsulation probiotics http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov <p>Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov"><img src="http://video.ku.dk/10820438/10999308/25c27df4c98edeb18f33b5353b67392e/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999308 Wed, 04 Mar 2015 11:05:20 GMT BIBAFOODS_Yoran Beldengrun_01.mov Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 04:30 <p>Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov"><img src="http://video.ku.dk/10820438/10999308/25c27df4c98edeb18f33b5353b67392e/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme hydrogels lactose intolerance microencapsulation microgels http://video.ku.dk/photo/10999261/bibafoods_tomasz-cieplak_01mp4 <p>Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999261/bibafoods_tomasz-cieplak_01mp4"><img src="http://video.ku.dk/10820438/10999261/22030e407c9cefff61f2d33c05ce529a/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999261 Wed, 04 Mar 2015 10:57:00 GMT BIBAFOODS_Tomasz Cieplak_01.mp4 Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:29 <p>Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999261/bibafoods_tomasz-cieplak_01mp4"><img src="http://video.ku.dk/10820438/10999261/22030e407c9cefff61f2d33c05ce529a/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> bibafoods department of food science enzyme faculty of science in vitro model of gastrointestinal tract marie curie probiotics http://video.ku.dk/photo/10999177/bibafoods_sofia-prazeres_01wmv <p>Marie Curie Fellow Sofia Prazeres, Alcalá University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999177/bibafoods_sofia-prazeres_01wmv"><img src="http://video.ku.dk/10820437/10999177/05aec595f1339a1eee9208704639a3b7/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999177 Wed, 04 Mar 2015 10:40:05 GMT BIBAFOODS_Sofia Prazeres_01.wmv Marie Curie Fellow Sofia Prazeres, Alcalá University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Sofia Prazeres, Alcalá University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:41 <p>Marie Curie Fellow Sofia Prazeres, Alcalá University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999177/bibafoods_sofia-prazeres_01wmv"><img src="http://video.ku.dk/10820437/10999177/05aec595f1339a1eee9208704639a3b7/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme functional supplement intestinal tract lactase http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4 <p>Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4"><img src="http://video.ku.dk/10820439/10999165/de878763dd969780fd9a7446b252ec73/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999165 Wed, 04 Mar 2015 10:33:43 GMT BIBAFOODS_Racha El Hage_01.mp4 Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:19 <p>Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4"><img src="http://video.ku.dk/10820439/10999165/de878763dd969780fd9a7446b252ec73/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie functional foods microencapsulation probiotics http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v <p>Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v"><img src="http://video.ku.dk/10820437/10998590/1c1ed20a816f3ddce13a8d1c3a8c3fa0/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10998590 Wed, 04 Mar 2015 09:40:25 GMT BIBAFOODS_Federica Sebastiani.m4v Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:21 <p>Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v"><img src="http://video.ku.dk/10820437/10998590/1c1ed20a816f3ddce13a8d1c3a8c3fa0/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> Department of Food Science Faculty of Science Marie Curie lactose intolerance microencapsulation phospholipids smart food sugarbased surfactant http://video.ku.dk/photo/10998537/bibafoods_davide-gottardi_01mp4 <p>Marie Curie Fellow Davide Gottardi, ProDigest, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998537/bibafoods_davide-gottardi_01mp4"><img src="http://video.ku.dk/10820443/10998537/bc9da038a87237f9538cbf8b6dd26a08/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10998537 Wed, 04 Mar 2015 09:28:53 GMT BIBAFOODS_Davide Gottardi_01.mp4 Marie Curie Fellow Davide Gottardi, ProDigest, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Davide Gottardi, ProDigest, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:18 <p>Marie Curie Fellow Davide Gottardi, ProDigest, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998537/bibafoods_davide-gottardi_01mp4"><img src="http://video.ku.dk/10820443/10998537/bc9da038a87237f9538cbf8b6dd26a08/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science M-SHIME Marie Curie functional foods model gastroentestinal tract http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4 <p>Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4"><img src="http://video.ku.dk/10820439/10998513/0b83dca2157fae105eb921400f40c7ec/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10998513 Wed, 04 Mar 2015 09:12:46 GMT BIBAFOODS_Cigdem Yucel_01.mp4 Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 02:00 <p>Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4"><img src="http://video.ku.dk/10820439/10998513/0b83dca2157fae105eb921400f40c7ec/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie beneficial bacteria functional foods microencapsulation probiotics http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> http://video.ku.dk/photo/10998485 Wed, 04 Mar 2015 08:58:47 GMT BIBAFOODS_Amadei_Eshrati_01.mp4 Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:58 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Heidelberg University Marie Curie beneficial bacteria microbiology microencapsulation probiotics http://video.ku.dk/photo/63346463/science-welcome-programme <p>The SCIENCE Welcome Programme is a great way for international students to be introduced to the Faculty of Science at the University of Copenhagen.</p><p><a href="http://video.ku.dk/photo/63346463/science-welcome-programme"><img src="http://video.ku.dk/60445188/63346463/74d2832cd002f155dbac6676e84aa9dc/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/63346463 Mon, 13 Oct 2014 00:00:00 GMT SCIENCE Welcome Programme The SCIENCE Welcome Programme is a great way for international students to be introduced to the Faculty of Science at the University of Copenhagen. The SCIENCE Welcome Programme is a great way for international students to be introduced to the Faculty of Science at the University of Copenhagen. Københavns Universitets Videoportal 03:12 <p>The SCIENCE Welcome Programme is a great way for international students to be introduced to the Faculty of Science at the University of Copenhagen.</p><p><a href="http://video.ku.dk/photo/63346463/science-welcome-programme"><img src="http://video.ku.dk/60445188/63346463/74d2832cd002f155dbac6676e84aa9dc/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> faculty of science international students science university of copenhagen